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Kidney Bean its grain is kidney-shaped, white veined, medium size. Kidney white beans stand out for their high fat and protein content, as well as the richness in mineral elements of this legume, very smooth skin and medium hardness, soft and moderately buttery albumen. Soak: 8 hours cooking in a conventional pot 40 minutes approx Cook in an exprex pot for 15 minutes approx.
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