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ORIGIN: EXTREMADURA The Carilla bean is a small bean, dark white-beige in color, and with a black dot on the embryo that characterizes it. The Carilla bean is consumed throughout Spain and especially in Extremadura. It serves both for the preparation of beans in salad, stewed beans. SOAKING TIME: 8 HOURS COOKING TIME: CONVENTIONAL POT: 35 MINUTES APPROX. EXPREX POT: 15 MINUTES APPROX.
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