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THE FLAVOR OF ALUBIA AROCHINE IS DELICATE, ITS MANTECOSY TEXTURE AND SOFT SKIN. THE COOKING OF ALUBIA ARROCINA IS VERY QUICK AND VERY DIGESTIVE FOR ITS LITTLE FACULTY. ALUBIA ARROCERA IS IDEAL FOR SALAD, SPARKLES WITH SEAFOOD, OR AS GARNISH REMOVAL TIME: 8 HOURS APROX COOKING TIME: ON CONVENTIONAL FLOOR: 8 HOURS IN OLLA EXPRÉS: 15 MINUTES APPROX.
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