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Vegetables There are 27 products.
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CASTELLANOS FERNES PACK OF 1 KG
IT IS OF RUGOSITY AND SIZE MEDIA. IT HAS A CURVED AND PRONOUNCED BEAK AND A FINE SKIN. THE HOLLEJO I DO NOT KNOW DESTROYED TO THE COOK, IT IS ONLY OPENED A LITTLE PICO. REMOVAL TIME: PUT THE GARBANZOS IN WATER WITH SALT AND 8 HOURS REMOVAL APPROX. COOKING TIME: CONVENTIONAL FLOOR. 1 HOUR APROX OLLA EXPRÉS. 25 to 30. MINUTES.
4,50 €In Stock -
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Wheal SANABRIA 1 kg pack
OF GREAT GRAIN, WIDTH, AND FLAT. MANTECOSA AND SKIN VERY THIN. ORIGINARIES OF SANABRIA (ZAMORA). REMOVAL TIME: 12 HOURS APPROX. COOKING TIME: CONVENTIONAL PLANT: 50 MINUTES OLLA EXPREX: 25 MINUTES APPROX.
6,25 €In Stock -
CAVIAR LENTILS 1 KG PACKAGE .
THE LENTIL CAVIAR IS BLACK SHINING OUT AND YELLOW INSIDE VERY SMALL AND ALMOST ROUND. IT HAS YOUR NAME TO THE LOOKING LIKE IT HAS THE CAVIAR. THIS LENTEJA ARE USED ESPECIALLY FOR SOUP AND SALAD WHERE THEY HAVE A LOT OF VIEWS TO BE TREATED WITH A BLACK LENTIL. REMOVING TIME: NEED REMOVAL COOKING TIME: CONVENTIONAL PLANT 30 M OLLA EXPREX 15 M
3,75 €In Stock -
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LENTILS PARDINAS , pack of 1 KILO
THE PARDINE LENTILAGE HAS A DIAMETER OF BETWEEN 3.5 AND 4.5 MM. HAS A COLOR PAIR IN DIFFERENT SHADES AND CHARACTERISTICS BLACK POINTS BEING YELLOW THE COTILEDON. REMOVAL TIME: NO NEED PRE-REMOVAL COOKING TIME: CONVENTIONAL FLOOR: 30 MINUTES APPROX. OLLA EXPRÉS: 15 MINUTES APPROX.
3,25 €In Stock -
LENTILS PARDINAS - BOLD , PACK OF 1 KILO...
OF SIMILAR CHARACTERISTICS TO THE PARDINS BUT TONALITY IS DARKER. REMOVING TIME: NO PREVIOUS REMOVAL COOKING TIME: IN CONVENTIONAL PLACE: 30 MINUTES APPROX. IN OLLA EXPRÉS: 15 MINUTES APROX
3,60 €In Stock -
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